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The
Fat Duck, Bray, Berkshire, England (Best in Europe)
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El Bulli Montjoi,
Spain (Chef's choice)
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The
French Laundry, Yountville, California, US (Best in Americas)
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Tetsuya's Sydney,
Australia (Best in Australia)
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Gordon Ramsay, London, England
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Pierre Gagnaire,
Paris, France
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Per Se, New York City, New York, USA (Highest new entry)
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Tom Aikens, London, England
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Jean Georges, New
York City, New York, USA
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St John, London, England
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Michel Bras,
Laguiole, France
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Le Louis XV, Monte
Carlo
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Chez Panisse, Berkeley,
California, USA (Highest climber)
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Charlie Trotter,
Chicago, Illinois, USA
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Gramercy Tavern,
New York, New York, USA
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Guy Savoy, Paris, France
-
Restaurant
Alain Ducasse, Paris, France
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The Gallery at Sketch, London,
England
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The Waterside Inn, Bray, England
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Nobu, London, England
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Restaurante Arzak, San Sebastian, Spain
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El Raco de Can Fabes, San Celoni, Spain
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Checchino dal 1887, Rome, Italy
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Le Meurice, Paris, France
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L’Hotel de Ville, Crissier, Switzerland
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L’Arpege, Paris, France
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Angela Hartnett at The Connaught, London
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Le Manoir aux Quat’ Saisons, Oxfordshire,
England
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Le Cinq, Paris, France
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Hakkasan, London, England
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Cal Pep, Barcelona, Spain
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Masa, New York City, New York, USA
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Flower Drum, Melbourne, Australia
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WD50, New York City, New York, USA
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Le Quartier Français, Franschhoek, South
Africa (Best in Middle East & Africa)
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Spice Market, New York City, New York, USA
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Auberge de I'lll, Illhaeusern-Alsace, France.
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Manresa, California, USA
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Restaurant Dieter Muller, Bergisch Gladbach, Germany
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La Maison Troisgros, Roanne, France
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The Wolseley, London, England
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Rockpool, Sydney, Australia
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Yauatcha, London, England
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The Ivy, London, England
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Gambero Rosso, San Vincenzo, Italy
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The Cliff, Barbados, Caribbean
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Le Gavroche, London, England
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Enoteca Pinchiorri, Florence, Italy
(Editor's choice)
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Felix, Hong Kong (Best in Asia)
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La Tupina, Bordeaux, France