Penn Station is headquartered in Cincinnati, Ohio. Penn Station, Inc. develops
franchises and operates a rapidly expanding chain of restaurants under the
trademark of Penn Station East Coast Subs.
Known for its trademark sandwich, the Philadelphia
Cheesesteak sub, Penn Station also offers a Chicken Cordon Bleu; Chicken
Teriyaki; Chicken Parmesan; Pizza; Italian; Sausage; Club; Reuben; Vegetarian;
Artichoke; Chicken Salad; Tuna Salad; and Dagwood (make your own) sub
sandwiches. The hand-cut fresh fries and fresh-squeezed lemonade are customer
favorites as is their signature fresh-baked French bread. A Kid’s Meal and
Cheesebread round out the menu. Penn Station East Coast Subs has not strayed far from their roots since its
inception. While they have added 10 new sandwiches to the lineup and have
updated the design of their restaurants, all of their sandwiches still have the
same appeal: Fresh-baked bread, fresh ingredients grilled to order and fresh
cheeses. “It’s the quality that keeps people coming back,” says Craig Dunaway,
president of Penn Station, Inc. “Penn Station’s core customer base is fiercely
loyal,” he adds.
